
menu //
a selection of pintxos (small bites), artisan-preserved spanish seafood, and spanish-inspired cocktails and wines. happy hour daily 3-5pm.
tapas [small plates]
cured olives | 4
rosemary, thyme, spanish evoopan con tomate | 4
miso butter, tomato jamboquerones | 7
spanish anchovy, tapenade, crostiniqueso de cabra | 7
baked goat cheese, fig jam, crostinichourico a bombeiro | 5
fire cooked sausagedatiles rellenos | 7
dates, blue cheese, baconchocolate dipped marcona almonds | 6
blistered shishito | 6
cured egg yolk, lemon aiolicroquettas | 6
piquillo pepper aioli
carne & quesos [meat & cheese]
served with bread and giardiniera | 15
-add truffle marcona almonds | +5
bocadillos [pressed sandwiches]
manchego, mozzarella, giardiniera, pepper aioli | 7 con chorizo | +2
conservas [preserved fish]
sardines in spicy evoo | 8
grilled sardine pate | 15
grilled sardine tails | 22
mackerel in evoo | 12
garfish in evoo | 8
horse mackerel in basil evoo | 10
mackerel in mustard sauce | 12
grilled red tuna neck | 58
octopus in evoo | 14
squid in squid ink | 15
mussels in pickled sauce | 8
ekone smoked oysters | 14
scallops in galician sauce | 14
cockles from galicia in brine | 36
barnacles in butter | 36 (served warm)
grilled sea cucumber | 60
sea urchin in brine | 38
cocteles [booze]
hot buttered rum | 12
dark rum, montenegro, sesame miso orgeat, hot watercarajillo’s cousin | 10
vodka, liqor 43, coffee, cinnamonyou can have it all | 15
aquavit, px sherry, passionfruit, pimento dram, grapefruit, angostura, nutmeglittle birdy | 10
strawberry pineapple vodka, elderflower, grapefruitsalto | 15
tequila, white port, suze, strega, yoghurt, saffron, lemon, orange bitterscome monday | 15
cachaca, fino, mezcal, ancho verde, pineapple, coconutrose garden | 12
gin, citrus, maraschino, rose water, raspberry egg whitebarcelona sour | 12
bourbon, lemon, tinto float, egg whitekalimotxo | 10
red wine, brandy, citrus, coke, cinnamonrotating clarified punch | 12
bee sting | 9
citrus lavender vodka, lemon, honey, peychaud’sfuzzy shrub | 9
rum, strawberry shrub, lime, coconutzero proof
[non alcoholic]slow roll | 8
pineapple, coconut, habanero, ginger spiced syrupgreen flash | 6
strawberry shrub, orgeat, citrusathletic brewing golden ale | 5
otras bebidas [other drinks]
estrella damm | 5
coors light | 3
topo chico hard seltzer strawberry guava | 5
oiharte basque cider 750 ml | 28
vinos [wine]
sparkling | las dos, cava | 9 | 32
white | green & social, white blend | 9 | 32
pink | arva nova, garnacha | 8 | 32
orange | kiki & juan, white blend | 9 | 36
red | kiki & juan, red blend | 9 | 36

happy hour
[everyday 3–5pm]
well vodka, gin, tequila, bourbon | 4
dirty martini w/ blue cheese olives | 6
bee sting [lavender vodka, honey, lemon, bitters] | 7
fuzzy shrub [rum, shrub, lime, coconut] | 7
porrón [choice of red or white wine] | 15
rotating conservas tin | 5
carne & queso | 3 each: manchego, blue cheese, wine soaked goat cheese, calabrese, prosciutto, giardiniera, truffle almond.

vino continued…
[wine by the bottle]
espumoso [sparkling]
hiruzta brut nature | 48
getariako txakolina, spainhiruzta brut rose nature | 48
getariako txakolina, spaintapada nova ‘pet nat’ | 42
val do sousa, portugalganevat brut nature chardonnay | 75
jura, france
rosado [rose]
borsao garnacha | 32
campo de borja, spain 2022
blanco [white]
coto de gomariz treixadura | 36
ribeiro, spain 2016paco & lola albarino | 30
rias baixas, spain 2021petra alvarez y diez ‘labyrinthvs’ verdejo | 42
rueda, spain 2018
tinto [red]
bodegas lan tempranillo ‘crianza’ | 30
rioja, spain 2020bodegas covila tempranillo ‘crianza’ | 30
rioja, spain 2019bodegas covila tempranillo ‘gran reserva’ | 55
rioja, spain 2016pasanau ‘finca planeta’ cabernet sauvignon | 75
priorat, spain 2015maxime graillot syrah | 85
saint joseph, france 2018maxime graillot syrah | 85
saint joseph, france 2018domaine ganevat poulsard | 125
jura, france 2020